I know that it is easy to think that every possible recipe for deviled eggs has already been done before, but when you’re looking for a little something different, give this one a try. When you grow up in a family that likes everything with a little bit of spice, you just come to expect that in your deviled eggs also.
In most recipes the standard ingredients are mayonnaise and regular yellow mustard; however, when you swap in miracle whip, dill pickle relish and spicy mustard; it adds just a little tang that you just don’t hear about every day.
* Disclaimer. I mention certain brands in this post because in my opinion they are the best for making this recipe. This is not a sponsored post.
Spicy deviled eggs
- 6 large eggs
- 2 1/2 tablespoons Miracle whip
- 1 1/2 tablespoons dill pickle relish
- 1 teaspoon spicy yellow mustard
- 1/8 teaspoon salt
- dash of fresh black pepper
- garnish: paprika
Place eggs in the bottom of a medium saucepan; add enough cold water to cover eggs.
Bring to a boil; cover, remove pan from heat, and let stand 15 minutes.
After 15 minutes, drain the water then fill the saucepan with cold water and ice. Allow to sit for 5 minutes.
Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
Slice eggs in half lengthwise and carefully remove yolks.
Mash yolks with miracle whip, then add relish, mustard, salt, and pepper; stir well.
Spoon yolk mixture into egg whites.
Sprinkle with a bit of paprika.