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“Quick and easy salsa”

10 ingredients 5 min Easy
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Salsa is one of those things that just seems to go with everything. After I moved out to the west coast I noticed people eating it with their eggs, chicken, even French fries.

Now I’m a fan of salsa on tacos, burritos and of course with my tortilla chips, but I’ve been lazy and just bought a jar when I needed it. However once I found out just how easy it is to make, I may never buy another jar again.

Start off with your favorite canned diced tomatoes, I prefer Hunt’s fire roasted, throw in some onions, jalapeno, a little garlic and chives, some fresh lime juice and you’re done.

Quick and easy salsa

  • Level: Easy
  • Prep Time: 10 min
  • Cook Time: 5 min

Ingredients

  • 1 (14.5 ounce) can Hunt's fire roasted diced tomatoes with garlic
  • 2 tablespoon white onion finely chopped
  • 2 tablespoon red onion finely chopped
  • 2 tablespoon chopped red pepper
  • 2 tablespoon chopped green pepper
  • 2 tablespoons diced jalapenos
  • 1 cloves garlic, peeled
  • 1/2 fresh lime, juiced
  • 1/2 teaspoon salt
  • 2 tablespoons fresh chopped chives

Instructions

  1. Add ingredients to a food processor. Pulse until the bits are your desired size, about 5 or 6 times. Open cover, scrape down sides. Pulse again if needed.

* This site contains affiliate links which means that, at no additional cost to you, I may earn a small commission if you make a purchase. Please read privacy statement.
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