I hadn’t heard about this dip until very recently and how I managed to miss out on this particular treat for all these years is a mystery. I’m a peanut butter lover from way back and thought that I had known all the cool ways to include it into desserts.
Since I didn’t know this recipe, I jumped on the internet and it seems that this recipe started with Jif peanut butter. I always give credit when I can.
It goes great with fresh fruit, graham crackers and even pretzels.
Peanut Butter Marshmallow Dip
- 1/2 cup marshmallow cream
- 1/4 cup creamy peanut butter
- 1 teaspoon lemon juice
- 2 teaspoons water
Combine all four ingredients in a small bowl. Whisk it until everything is blended. Refrigerate for 30 minutes before serving.