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“Peanut Butter Fudge”

4 ingredients 5 min Easy
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Peanut Butter Fudge

If there is peanut butter in the recipe, more than likely I will try it. Now I tend to use crunchy instead of creamy just because it adds a little texture. What I truly love about this fudge is that it is super easy and fast to make. One little thing that will make any fudge super creamy is to use powdered sugar instead of granulated.

Peanut Butter Fudge

  • Level: Easy
  • Prep Time: 5 min
  • Cook Time: 5 min

Ingredients

  • 1 cup butter
  • 1 cup peanut butter
  • 1 tsp vanilla
  • 3 ½ cups powdered sugar

Instructions

  1. Combine the peanut butter, butter and vanilla in a medium saucepan over a medium-low heat. Stir until it becomes nice and creamy.

  2. Remove the pan from the heat and add the powdered sugar 1 cup at a time.

  3. Stir to combine thoroughly.

  4. Grease an 8x8 inch pan with nonstick spray or line with parchment paper.

  5. Pour the fudge mixture into the pan.

  6. Refrigerate for at least 4 hours before cutting.

* This site contains affiliate links which means that, at no additional cost to you, I may earn a small commission if you make a purchase. Please read privacy statement.
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