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“Danish apple pork”

8 ingredients 20 min Easy
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I recently ran across this recipe from Honest Cooking and instantly fell in love with it. I tried tweaking it here and there, such as toasting the bread but honestly nothing was better than the original.

It is such a beautiful appetizer that will be sure to impress your friends and family. On top of that it is super easy to make.

Danish apple pork

  • Level: Easy
  • Prep Time: 5 min
  • Cook Time: 20 min

Ingredients

  • 8 Thick slices of bacon
  • 2 Apples, cored and diced (I used red apples but use what your prefer)
  • 1/2 Tablespoon of sugar
  • 1/2 Tablespoon of brown sugar
  • 1/2 Tablespoon butter
  • 1 Tablespoon water
  • 4 Slices of dark rye bread
  • Chives for garnishing

Instructions

  1. Preheat the oven to 400°F.

  2. Place the slices of bacon on an oven rack for about 20 minutes or until crispy golden. Position a pan underneath with a little water in it to gather up any dripping fat. Remove and let drip off on a paper towel.

  3. In a saucepan, melt the butter and then add half the sugar. Let the sugar melt, and then add the apples and the water. Simmer gently for 2 minutes, and then add the rest of the sugar. Let simmer under a lid for 10 minutes. Remove and let cool.

  4. Serve the bacon on rye bread and top with the apples. Garnish with chives.

* This site contains affiliate links which means that, at no additional cost to you, I may earn a small commission if you make a purchase. Please read privacy statement.
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