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“Crockpot Mexican hot chocolate”

8 ingredients 2 hours Easy
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Crockpot Mexican hot chocolate

Since I had already found one beverage recipe for the crockpot I began looking for more and stumbled across a Mexican hot chocolate. I wasn’t real sure about it when I read the recipe, but I was shocked at how good it actually was. Without a doubt, this is my new favorite hot chocolate.

The really cool part about using actual chocolate in the recipe is that you can swap out the bittersweet for milk or dark chocolate to find which tastes best. I also added a touch of cinnamon and marshmallows once I put it in a cup. This recipe makes quite a bit, but it does reheat very well.

Crockpot Mexican hot chocolate

  • Level: Easy
  • Prep Time: 5 min
  • Cook Time: 2 hours

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 2 cups heavy cream
  • 3 cups whole milk
  • 1/2 tsp cinnamon
  • 1/2 tsp chili powder
  • Pinch of nutmeg
  • 4 oz. bittersweet chocolate, roughly chopped
  • 2 cinnamon sticks

Instructions

  1. In your slow cooker, whisk everything together until combined. Set to low and cook for 2-3 hours, stirring every hour or so. Once the chocolate is melted, stir and serve.

* This site contains affiliate links which means that, at no additional cost to you, I may earn a small commission if you make a purchase. Please read privacy statement.
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