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“Cinnamon caramel apples”

7 ingredients 10 min Easy
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Cinnamon caramel apples

I know that Halloween is over, but that hasn’t stopped me from making these delicious fall treats. For variety, you can make some apples with just cinnamon, just caramel or both. Kids of all ages love these. For ease, slice the apples before serving so your guests can have a quick dessert on-the-go. Now that I think about it, it would be a great snack for your kids’ Halloween party at school.

Cinnamon caramel apples

  • Level: Easy
  • Prep Time: 10 min
  • Cook Time: 10 min

Ingredients

  • 8-10 apples
  • 1 package (14 oz.) individually wrapped caramels
  • 2 tablespoons milk
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/2 cup red cinnamon candies

Instructions

  1. Inserts sticks in apples.

  2. In a small sauce pan, melt caramels in milk.

  3. Roll each apple in the melted caramel.

  4. Allow to cool.

  5. In a small sauce pan, bring to a boil sugar, corn syrup, water and red cinnamon candies to hard crack stage. If you have a candy thermometer, that'd be to 300-310 degrees. Swirl apples in candy (quickly) and place on wax paper. Allow them to cool.

  6. Roll in chopped nuts (optional)

* This site contains affiliate links which means that, at no additional cost to you, I may earn a small commission if you make a purchase. Please read privacy statement.
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