TOP

“Banana fudge”

7 ingredients 2 hours Easy
* This site contains affiliate links which means that, at no additional cost to you, I may earn a small commission if you make a purchase. Please read privacy statement.

Banana fudge

This is one of my all-time favorite fudges to make. It is super simple, yet tastes amazing. Now the first time I made it, I did not add the white chocolate drizzle or sprinkles and it looked more like butter than fudge, but I was okay with that. Most banana fudge recipes call for a crust and my guess is so that it doesn’t look like butter, but I’ve not found one that really adds to the overall taste, so I make mine without a crust. To make really smooth fudge, you’ll need to stir quite a bit; otherwise it turns out a bit gritty. I’ve also used a double boiler to melt everything and that seems to lessen the amount of stirring needed.

Banana fudge

  • Level: Easy
  • Prep Time: 5 min
  • Cook Time: 2 hours

Ingredients

  • 3 cups white chocolate chips
  • 2 Tablespoons butter
  • 1 can sweetened condensed milk (14 oz.)
  • 1 box instant banana cream pudding mix (3.4 oz.)
  • 1 jar marshmallow cream (7 oz.)
  • 1 cup of white chocolate melted for drizzle for the top (if desired)
  • ½ cup of sprinkles for the top (if desired)

Instructions

  1. In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk.

  2. Stir over medium heat until melted and smooth.

  3. Add the pudding mix and stir for 2 minutes (at a minimum).

  4. Spoon in the marshmallow cream and stir until melted and smooth again.

  5. Spray a 9x13 pan with non-stick spray, then pour in the fudge mixture.

  6. Refrigerate a few hours or until hard.

  7. Drizzle with melted white chocolate and top with sprinkles (if desired).

  8. Remove the fudge from the pan and cut into small squares

* This site contains affiliate links which means that, at no additional cost to you, I may earn a small commission if you make a purchase. Please read privacy statement.
«
»

what do you think?

Your email address will not be published. Required fields are marked *